![]() Puri the third variation on the basic roti. However, in the southern part of the country, the only difference is that the unleavened wheat dough is cooked in just enough oil to very lightly fry it. ![]() This bread is characterized by the way that the heat of the hot skillet makes the dough puff up into something that resembles a very thin walled pita bread.Ĭhapati is the exact same as roti in many parts of India. What really makes roti different is that there is no ghee (clarified butter) or oil used on the skillet. (A cast iron skillet makes a great substitute!) Sometimes you will find roti finished over an open flame, which really encourages a nice puffing! The rounds are traditionally cooked on a hot tava (or tawa) griddle. Roti (sometimes also called phulka, meaning “puffed”) is an unleavened bread that is made from wheat flour and water. But, while this is our basic, general Indian term for bread, it is also the name of a particular type of bread. Roti means bread, specifically unleavened bread. So, lets take a look at some of them side by side. ![]() ![]() Indian cuisine has many types of flatbreads, and sometimes it can be difficult to tell them apart. Get ready to learn how easy and fun it is to make Indian flatbread! Indian Flatbread And, we’ll dive into the differences between these breads and other Indian breads, like naan. This one recipe will let you make Indian Roti, Chapati, and Puri. ![]()
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